Compact Doom

In which I ruminate on the impending death of the compact disc while studiously avoiding my own mortality.

Musical Chairs

Now we're cooking.

This week, I would like to present a review of one of my favorite cookbooks, the first I ever purchased. Without further ado, Chef Paul Prudhomme's Louisiana Kitchen.

Fire it Up!

I am DEFINITELY on a food kick.

Spring is upon us, and it's time to fire up the grill, so this week I serve up a review of one my favorite cookbooks:

The Barbecue Bible, By Steven Raichlin

Sustenance

This week I've cooked up a little culinary essay that I hope you will enjoy.

Sustenance.